To learn more about the nutrition content, ingredients, or cooking instructions for this Tai Pei frozen meal, check out our package scans below. Free from preservatives, artificial colors and flavors. A traditional Asian-style meal in a convenient microwaveable bowl. This is low-quality guilty-pleasure food, and we really can’t hold that against it. Tai Pei Sweet & Sour Chicken - new and improved with a tangy sweet and sour sauce, breaded white meat chicken, crispy vegetables and savory fried rice. But still, we appreciate Tai Pai’s attempts at being the Asian equivalent of El Monterey. while completely drunk rather than something we’d go out of our way for. I headed over to Walmart in the freezer section to pick up Tai Pei® appetizers. This is the sort of stuff we’d find ourselves enjoying at 2 a.m. I created a quick and simple Spicy Sweet and Sour Sauce for dipping our egg and spring rolls. The Tai Pei Pepper Beef is not a high-quality food, but we still really enjoy it. They just have such a satisfying consistency, and biting into one is an odd new form of pleasure. There are some veggies in the mix, but we found the peas to be the best of the bunch here. It’s a little bit greasy (which we expect from low-end fried rice), and it has a nice flavor to it. But the bites of this meal that contained the all-powerful goop were quite lovely in a guilty-pleasure sort of way.Įven without the goop, though, the rice portion is actually pretty good. It sort of clumps up at one edge of the meal, so even after stirring, we weren’t able to get an even mix. The package calls it a black pepper sauce, but to us it’s just a glob of goop. The majority of the flavor, though, comes from the goop. It’s soft and rubbery in some places, and gristly in others, but the flavor is halfway decent. Togo and Catering: 50 11642 NE Halsey St. What is surprising is that we still actually kind of like it. Our version of sweet and sour chicken made with deep fried white meat chicken. This new improved recipe contains no preservatives.The beef portion of this is remarkably school-lunch-like, which isn’t surprising, to be honest. Breaded chicken white meat and vegetables in sweet and sour sauce with fried rice. Refrigerate or discard unused portion.īreaded chicken white meat and vegetables in sweet and sour sauce with fried rice. Important: For food safety and quality, cook to an internal temperature of 165☏ before eating. Microwave ovens vary adjustments may be necessary to cook thoroughly. Let stand 2 minutes to complete cooking.Ĭaution: Container will be extremely hot. Microwave on high, with lid on, for 4-1/2 minutes*.ģ. Sweet and Sour Sauce: Water, Sugar, Modified Food Starch, Pineapple Juice Concentrate, Vinegar, Yeast, Salt, Yeast Extract, Extractives Of Paprika, Flavorings, Xanthan Gum.Ĭooked Breaded Chicken Breast Pieces: Chicken Breast With Rib Meat, Wheat Flour, Water, Corn Starch, Contains 2% or Less of The Following: Dextrose, Salt, sunflower Oil, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sea Salt, Seasoning (Sea Salt, Turbinado Sugar, Sodium Carbonate, Natural Flavoring), Yellow Corn Flour, Spices, Sugar, Yeast, Extractives Of Paprika, Yeast Extract, Xanthan Gum.Ģ. Tai Pei Frozen Chicken Vegetable Rice Sweet & Sour Chicken 11 oz. Vegetables: Green Bell Peppers, Carrots, Onions, Pineapple. Tai Pei Chicken Fried Rice Frozen Asian Entre 11 oz. Fried Rice: Water, Rice, Mirin (Water, Mirin, Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Ginger, Sesame Seed Oil, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, salt, Alcohol, Xanthan Gum), Garlic.
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